Mycotoxins Produced by Fungi Isolated from Wine Cork Stoppers
نویسندگان
چکیده
منابع مشابه
Cork stoppers industry: defining appropriate mould colonization.
AIMS The main aims of this work were the study of cork slabs moulds colonization and the evaluation of the moulds diversity during cork processing steps, in different cork stoppers factories. Simultaneously, it was envisaged to perform an evaluation of the air quality. METHODS AND RESULTS Moulds were isolated and identified from cork slabs and cork samples in four cork stoppers factories. The...
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Mycotoxins are secondary metabolites of fungi that are harmful to both animals and humans. Mycotoxicoses are diseases caused by the ingestion of foods or feeds made toxic by these fungal metabolites. Mycotoxins undoubtedly have presented a hazard to human and animal health for decades, and this threat only can become more important as the demand on the available food supply increases with the i...
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The inorganic elements potentially migrating from cork to a food simulant [a hydroalcoholic solution containing 12 and 20% (v/v) ethanol] have been determined by means of inductively coupled plasma (ICP) with atomic emission and mass spectrometric detection. The experimental instrumental conditions were evaluated in depth, taking into account spectroscopic and nonspectroscopic interference caus...
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Article history: Received on: 18/08/2012 Revised on: 09/09/2012 Accepted on: 05/10/2012 Available online: 29/10/2012 Endophytic fungi inhabit the interior of plants without causing apparent harm to them and constitute an alternative for the control of human pathogens, since they can synthesize bioactive compounds. The plant Piper hispidum Sw. has several medicinal properties and harbors a diver...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2002
ISSN: 1680-5194
DOI: 10.3923/pjn.2002.267.269